The Restaurant

At “Bigattiera” (the name means “silkworm nursery”) cuisine is still as it used to be, including hand-made pasta. Chianina meat coming from the farm is cooked in a simple way, in order to enhance taste and organoleptic features.Moreover, vegetables from the kitchen-garden are used. Many proposals are available to make up several possible menus, and cooking lessons can be arranged upon request.

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